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Homemade Chocolate Avocado Ice Cream that is so super easy to make, velvety and incredible! You won't even taste the avocado but will love the chocolate creaminess! AD
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Homemade Chocolate Avocado Ice Cream

Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Dessert
Calories: 160kcal
Author: Jenn

Ingredients

  • 1/2 cup unsweetened cocoa Dutch process preferred
  • 1/4 cup Truvia Baking Blend or 1/2 cup sugar
  • 2 Tbsp. + 2 tsp. Truvia Brown Sugar Blend or 1/3 cup light brown sugar
  • 1 avocado pitted and peeled
  • 1 cup 1% milk
  • 1 12-oz can fat-free evaporated milk
  • 1/2 Tbsp vanilla extract

Instructions

  • Combine all ingredients into blender or food processor. Blend until thoroughly combined and creamy.
  • Pour into prepared ice cream maker and churn according to ice cream maker instructions (about 25-35 minutes).

Nutrition

Calories: 160kcal | Carbohydrates: 16g | Protein: 8g | Fat: 10g | Cholesterol: 17mg | Sodium: 75mg | Fiber: 6g | Sugar: 7g